Here's a beautiful, unique experience - exquisite Wild Hibiscus Flowers as a garnish in Champagne. The little flower sits at the bottom of the glass and opens slowly, coaxed by the wine's bubbles. At the end of the drink the flower can be eaten - it has a delicious raspberry & rhubarb flavor.
All natural and entirely made by hand in Sydney, Australia, these wonderful, edible flowers can be used to make a variety of cocktails and hors d'oeuvres. On top of the jar there's a recipe guide.
This romantic gift comes complete with a bottle of Mumm Napa Brut Prestige, two high-quality acrylic champagne glasses, and is artfully wrapped in a hand-painted hibiscus box.
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