Many people love serving red wine with a traditional Thanksgiving meal, generally not Cabernet because it is often too tart and high in tannins to match well with turkey, but a lighter red is perfect - like this wonderful Edmeades Zinfandel. It combines intense, cherry, jammy flavors with subtle spicy notes.
It really rocks a Turkey Dinner.
Fastachi Mixed Nuts
Ghiradelli Dark Chocolate Squares
Bouquet of Fruits Dried Pears
Salem Sun-Dried Tomato Cheese Biscuits
John Kelly Chocolate Walnut Truffle Fudge
Torn Ranch Berry Blossom Trail Mix
Lindt Lindor Truffles